Search Results for 'Bord Bia'

Bord Bia has announced that Bord Bia Bloom, Ireland’s largest gardening and lifestyle festival, will not take place in the Phoenix Park from June 3-7 this year as due to the ongoing threat to public safety from Covid-19 the festival will take place virtually in 2021.

Next recipe on Bord Bia's seafood campaign is the delicious oysters from Ireland.

Bord Bia has launched its 2021 postgraduate programme with up to 80 fully-funded places on offer at its Talent Academy, which include a fully funded masters at UCD Michael Smurfit Graduate Business School, a tax-free bursary of €25,000 to €30,000, and a guaranteed work placement through the agency’s domestic and global network.

Bord Bia is calling on consumers to try something different with Irish whitefish, with a new campaign brimming with mouth-watering recipes and virtual cook-alongs.

Bord Bia is calling on consumers to try something different with Irish whitefish, with a new campaign brimming with mouth-watering recipes and virtual cook-alongs.

Enterprise Ireland is offering up to €35,000 in funding for food and drink companies who participate in the Food Works programme in 2020. This funding is in addition to the supports already offered by the programme, including in-depth consultancy and advice from the three agencies involved, access to consumer and market research, and bespoke mentoring with industry experts.

Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.

The Phoenix Park is buzzing in anticipation of Bord Bia’s Bloom festival which will celebrate its thirteenth year from May 30 to June 3. Cois Na Trá Plants from Ballycroy in North West Mayo and five Mayo food and drink producers will be among those featured at this year’s event.

Bord Bia is hosting a training workshop in Galway next month specially designed for those who wish to sell at farmers’ markets. Developed by Bord Bia, ‘ Skills Training for Selling at Farmers’ Markets’ is open to Irish food, drink, seafood and horticulture producers and is aimed at both existing stall holders and first-time producers.

Athlone based horticulture enterprise Reilly Mushrooms received national recognition for their productive endeavours at the Bord Bia Origin Green Farmer Awards, which were held at the Heritage Hotel in Killenard.